Our Products

Our hens live the good life—these ladies are free-range, well-fed, and more than a little pampered, which means the eggs they give are as good as it gets. Different shades, rich yolks, and flavor you won’t find in a carton from the store.
Around here, we call them “fluffy butt nuggets”… because, let’s be honest – that’s exactly what they are.
*SPECIAL ORDER ONLY*  Contact us for details.

2026 Waiting List Now Open!!

Every now and then, we offer grass-fed beef from my dad’s place just south of Stillwater.
These cattle are raised right—grass-fed, steroid-free, and antibiotic-free—with a whole lot of care from start to finish. You can taste the difference.
Limited availability.  Get on the list now for this year's beef before it sells out!!

LIMITED AVAILABILITY. GET ON THE LIST NOW FOR THIS YEAR'S BEEF BEFORE IT SELLS OUT!!

We make our jams and jellies with locally sourced fruit, cooked down for big, bold flavor in every jar. Thick, rich, and never watered down, these are the kind of spreads that don’t get forgotten in the back of the fridge.
Flavors change with the seasons, and batches stay small—so if you find one you love, don’t wait around.

Raw material. Refined craft. Our metalwork is forged by hand, built to last, and made to impress. From functional pieces to one-of-a-kind art — crafted with heat, skill, and purpose.  Contact us for custom pieces.

We're building something special — and we'd love for you to be part of it.

We're thrilled to announce that we're establishing a new herd of registered Nigerian Dwarf milk goats right here on our farm. Carefully selected for their genetics, temperament, and milk quality, this founding flock represents the beginning of something we've been working toward for a long time. Each goat is fully ADGA registered with documented bloodlines and exceptional butterfat milk averaging 6–10% — the richest of any dairy breed. Kids from this new herd will be available SPRING 2027.

Our honey is as raw and honest as it gets, with each season bringing its own personality. Fall harvests are rich, nutty, and buttery. Spring honey is lighter, floral, and bright.
*HONEY IS SEASONAL AND LIMITED* – There is typically a wait list.  Contact us for details.

We use our own fresh-grown produce and time-tested recipes to bring out flavor that’s crisp, tangy, sweet, and just the right amount of bold. Every batch is small on purpose—so the quality stays high and the flavor stays exactly where it should be.
Our hot sauces are long-fermented and full of character—the kind of slow-built flavor you only get with time and care. They’re deep, complex, and pack more than just heat—they’ve got attitude. No rush jobs here, just honest spice done right.

Our sourdough is long-fermented, rustic, and full of flavor the way sourdough ought to be. We stick to two varieties: Plain, and Jalapeño Cheddar—and we don’t mess around with that second one. It’s loaded with cheese, balanced with just the right kick, and built for folks who like bold bites.
The cinnamon rolls? Soft, rich, and unapologetically indulgent. Made from scratch using a well-loved Pioneer Woman recipe, they come out warm, gooey, and just like something from grandma’s kitchen.

We’re excited to be expanding our farm with goat milk products, expected to be available in early 2027.
Our herd is made of Nigerian Dwarf goats from an award-winning dairy line, known for rich, high-butterfat milk. That means creamy, flavorful products you won’t find just anywhere.
We’re taking our time, building a healthy herd, and focusing on quality from day one. We can’t wait to share these products when they are ready!
*Products Available Spring 2027*